Cold
Storage and Ice-Making: An Elementary Handbook by Bernard H.
Springett. Hardcover book published by Sir Isaac Pitman & Sons
1921, 122 pages with some black white photographs and illustrations.
(Book contains some advertising)
PREFACE:
This work has been prepared in order to provide a sufficiently
comprehensive while necessarily concise handbook on the refrigerating
industry, which has proved itself of such world-wide importance since
the part it played in winning the Great War has become more fully
known. In the present compilation the object has been to present to
the general reader, as well as to the untechnical user of
refrigerating machinery, sufficient knowledge as to the first
principles of artificial refrigeration, while avoiding the mass of
technical terms, formulae and descriptions of machinery and methods
which are inseparable from the usual publications on the subject,
excellent and important as these are to those able to appreciate
their contents. No attempt has been made to differentiate between the
many excellent, well-constructed standard types of refrigerating
machines made by various English firms of engineers, or to mention
machines supplied by foreign makers. Only machines and appliances of
special design or construction are separately mentioned, except when
some special feature has needed enlarging upon. This handbook is
intended more for the owners and users of small refrigerating plants,
and the general student desirous of becoming acquainted with the
elementary principles of the production and application of artificial
cold.
It's
been fairly cold here recently. It is winter and despite it being a
bit late and a bit milder than usual*, we have managed a few cold
days. I have a gauge that indicates to me whether it's cold or not.
No, it's not a thermometer or anything thermometerish. My gauge is
my water supply. If there's no water due to frozen pipes, it's cold.
If there's still water running freely, it's not that cold. So far
this winter this has only happened the once and fortunately the
kettle was full, so I didn't have to go without a coffee first thing
in the morning.
This
book has nothing to do with my pipes or my coffee, or with natural
coldness. It's about the artificial creation of coldness as it was
done in 1921. Just up the road from where I now sit there was an ice
making factory which I believe also did a bit of cold storage
business as well. I'm not sure when it originally opened or when it
closed down, but i've got a feeling that this is the sort of book
that they would have found of interest circa 1921... or maybe not.
I've
mentioned before that I love finding these sort of old technical
books. I think it's the idea of something that was so important and is now out of date and nearly forgotten. Old technology books do have buyers who are often passionate
about their subjects. I've just got to find them.
*Thanks
Global Warming
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