Pressure
Cooker Cookbook: Tasty, economical recipes for busy Australian cooks
by Lisa Loveday. Paperback book published by The Five Mile Press
2011, 167 pages with colour photographs.
“A
hearty soup in three-quarters of an hour? Roast chicken in 30
minutes? A sinfully sticky pudding quicker than you can imagine? Yes,
all this — and a whole lot more — is possible with the new
generation of pressure cooker. No longer to be feared, these days
pressure cookers are safe, sleek stainless steel devices that can
cook just about anything in no time at all.”
For
many years now I have been carefully considering the purchase of a
Pressure Cooker. It's one of those purchases that can't be made
willy nilly, it needs to be considered and thought through carefully.
The last thing I want is the wrong Pressure Cooker that will leave
me with bits of food as my new kitchen décor. The publishers blurb
on this book refers to “safe,
sleek stainless steel devices”. Yeah,
sure. I'm not convinced that they are all safe. All that pressure.
All that food. All my walls and ceiling.
Recently
I met an enthusiast... Yes, that's right, a pressure cooker
enthusiast. This guy had amassed a collection of over 20 pressure
cookers and was on the look out for more. Some people collect
stamps, this guy collects Pressure Cookers. I thought all my
holidays had come at once, he had the knowledge and was keen on
sharing it and share it he did... and forget his shared knowledge I
promptly then did. Damn it!!! I had it and it's now gone.
In
the mean time I have found this imaginatively entitled Pressure Cooker cookbook and it has
got some fantastic recipes that make me salivate and realise that I
really should move towards the pressure. Pressure Cooker collector,
if you're reading this, I humbly ask for your advice once more... and
this time I wont forget.
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